If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

then slowly whisk this mixture into the pan. Stir in the shredded chicken. Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes ...

Cooking up a stir-fry is a wonderful and speedy way to produce a flavorful and nutritious dinner without eating up hours of your precious time in the evenings. This soy and citrus chicken stir-fry ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...