Fried chicken, on its golden brown surface ... For one, you can add cornstarch to your flour mix. It helps chicken crisp up while also helping the breading stick to your chicken.

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.

There are very few things as good as chicken fried bacon ... Dredge bacon in flour first, then in egg mixture, then back in flour. In a large skillet over medium heat, heat oil until a pinch ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

In a bowl, combine the flour ... chicken reaches 160 degrees. Let them drain on a wire rack in a sheet pan. Keep them warm in a 170 degree oven while you cook the rest. 4. Ladle out 1 c. of the ...

Succulent marinated chicken is coated ... until a little flour sizzles on impact when dropped into the oil. CAUTION: Hot oil can be dangerous. Do not leave unattended. Fry the chicken in small ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun (or a couple of slices ...