Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.

A's crispy chicken sandwiches may still remain a secret, but we know the cooking method it uses to make those sandwiches so ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

This recipe is based on the Fried Chicken Karaage served at ... potato starch and plain flour to combine. Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper.

Fried chicken, on its golden brown surface ... For one, you can add cornstarch to your flour mix. It helps chicken crisp up while also helping the breading stick to your chicken.