Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Delicious buffalo chicken crescents are stuffed with chicken, cheese, hot sauce and more and cooked until golden brown and ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada making machine where women feed it with dough on one side and chicken filling on ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully incorporated and forms a shaggy dough, about 5 minutes. Add the remaining 1 cup ...

Want more great food writing and recipes ... t flaky enough. Ensure your butter is cold and cut it until the mixture resembles coarse crumbs. Adding a tablespoon of vinegar or vodka to the dough ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

Symptoms include: Pink or red spots that fade to lighter than the usual skin Affected areas ranging from 1/4 inch in size White spots in a circle or oval shape Undefined borders that gradually blend ...