Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...

which enabled citizens to purchase fish for fermented fish paste production at more affordable prices. “This achievement did not happen by chance. It is the result of dedicated efforts in resource ...

The colourful veggie snacks filled with fish paste stand out on the city’s streets. As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum ...

So what is it? Kimchi is being hailed as a 'must-have' item in your home. The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage is included in most varieties ...

Son Fish Sauce honors a Vietnamese culinary art form that has been passed down through four generations. Authenticity: Naturally fermented for one year using artisanal techniques, resulting in an ...

People add eggplants, cucumbers, radishes, and cabbage. These veggies are usually fermented in vinegar, salt, and soy sauce. However, Korean kimchi comprises garlic, onion, fish sauce, napa cabbage, ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy highly ...