An indigenous Alaskan delicacy, stinkheads are the heads of fish (usually salmon) that have been buried and are naturally ...

Try steaming the fish with kaffir lime leaves, sliced chillies, garlic and lemongrass for a Thai-style dish; with fermented black ... tail and going toward the head; if you feel any scales ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy highly ...