Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

After all, sourdough bread is anti-inflammatory, which benefits overall health. So whether you bake or buy your sourdough loaves, read on to learn what sets this fermented bread apart, why it’s ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Scientists in Aberystwyth are working on ways of creating new food out of bread crusts. Academics at Aberystwyth University ...

Get Instant Summarized Text (Gist) Bread crusts, often discarded as waste, can be transformed into nutritious food using solid-state fermentation, a method traditionally used in Asia. This process ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in ...

Transforming bread waste with fungi Our study uses solid-state fermentation , which is a process widely used in Asia to create plant-based proteins like tempeh and oncom from surplus legumes ...