Could our traditional alcohols be less damaging to the environment, and to our health? Mridula Ramesh offers some answers, in ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

Researchers have shown that leftover crusts can be fermented to make a lab-based protein to be used in the likes of pork pies ...

Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

Alko sales have dropped since June, when a new law allowed supermarkets to sell fermented alcoholic beverages containing up ...

Functional non-alcoholic spirits, aperitifs, alcohol-removed wines and non-alc beers. We tested 21 beverages. Here's what you ...

This is a new Sydney bite that, quite literally, near bursts with flavour. Sweet watermelon, compressed to max out the ...

Sodas made with pre- or probiotics are popping up in supermarkets everywhere. But how do they taste? We taste tested 11 ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is ...

Sodas made with pre- or probiotics are popping up in supermarkets everywhere. But how do they taste? We taste tested 11 ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...