If you’re looking for tips on feeding sourdough starter, I have them in spades! I started my sourdough journey in March 2020, when flour was rarer than toilet paper and everyone suddenly became ...

However, if you’re planning on making eight sourdough boules next week, you’ll need a large amount of starter, so you might feed it more leading up to the big bake. 1. Use your kitchen scale ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ensure a proper rise.

feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter if needed, as a back-up in case you need to start again.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...