This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that. It’s a light yet moist cake that brings a delightful balance of sweet and tangy flavors ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Lemon drizzle ... sponge cake ingredients and fresh lemons, though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

A simple gulten-free lemon cake topped with ... lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish.