This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

A simple gulten-free lemon cake topped with ... lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish.

To master a cake soak, and create an extra moist dessert, use an easy recipe ... If you're whipping up a citrusy cake, like a lemon blueberry or lemon poppy seed cake, try adding lemon juice ...

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.