Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

but you can make it at home with this recipe. Don't forget the crusty bread. Simple tomato salads such as this one are common throughout the Algarve region of southern Portugal. To make it ...

There's nothing like the smell of freshly-baked bread ... make some delicious crusty rolls that are perfect for filling with your favourite sandwich staples. In fact, one recipe creator on ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe takes just minutes to prepare and is pretty much foolproof.