Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

A pack of just over a pound of chicken livers will likely cost you less than 5 dollars at your local grocery store — possibly cheaper than bulk sausage, ground beef, or other meats you use in ...

For several days, food and drink were paramount in personality, partying and philanthropy when the Emeril Lagasse Foundation celebrated two decades of Carnivale du Vin. It benefits the foundation ...

The mix-ins are where you can have a little fun — try cooked potatoes, a variety of fresh herbs or in this case, crumbled sausage and broccoli rabe. The rich, slightly spicy sausage perfectly ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of ...