Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...
The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...
(Photo by Chris Granger, The Times-Picayune) Back in the day, Emeril Lagasse did much to raise ... and it was her recipes and way with hospitality that made it a New Orleans legend.
Crispy fried wontons were filled with surimi (imitation crab), chopped onions and cream cheese and served with a sweet and sour dipping sauce that Emeril Lagasse would have maintained would have ...
A few recipes stood above the rest ... Portuguese Custard Tartlets (Pasteis de Nata) by E.J. Lagasse IV Emeril Lagasse’s son E.J. is sharing his take on a popular Portuguese pastry.
Emeril Lagasse’s son E.J. is sharing his take on ... it’s one of Wolfgang Puck’s most popular recipes — and one of TODAY viewer’s favorites. This twist on a classic chicken salad ...