It’s called 34 because I’m Emeril the third and he’s the fourth. It’s a little homage to Portugal and to my mom. I’m super into wine. Not only turning people on to wine, but I pretty ...

Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...

Keep reading to learn Emeril Lagasse’s oyster dressing recipe. This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Rockefeller. Although the original recipe remains a secret, in this version, Emeril Lagasse adds Herbsaint, an anise liqueur, to the spinach-herb sauce and tops the oyster with buttery crackers ...