At universities and startups around the globe, researchers are searching for microbes that could be used as food.

When a large amount of salt is poured into the pan, it forms a circle at the bottom, before the perturbed flow causes the ...

Professor Jeffrey Grossman is on a mission to get students to think critically about materials they interact with every day.

A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...

Asian shares were mixed in thin Lunar New Year trading on Tuesday after Wall Street’s tech superstars tumbled as a competitor from China raised doubts over the recent ...

Rising CO₂ levels are threatening global health and food security by reducing crop nutrients. Learn how this impacts ...

Japan and Hong Kong stocks were set to open mixed Tuesday, with several Asia-Pacific markets closed for the Lunar New Year ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

There’s a virus rapidly circulating through much of the South, Centers for Disease Control and Prevention data show – and ...

The U.S. Food and Drug Administration (FDA) has been playing catch-up on three long-delayed proposed rules required under the Modernization ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen ...

Sometimes referred to as the “winter vomiting bug,” noroviruses are the leading cause of foodborne illness in the state for ...