Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

Using only egg whites and sugar as its two main ingredients, this old-fashioned frosting recipe has a light flavor and a fluffy, creamy texture that will take your pies, cakes, and cupcakes to the ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

Learn how to make cream cheese icing, and keep the recipe handy. You'll find plenty of reasons to use it. What's the Difference Between Frosting and Icing? While the words frosting and icing are often ...