Start with room-temperature egg whites, use a clean stainless steel bowl and beat the mixture until stiff, glossy peaks form.

Snacks: For all the meringue lovers out there, why don't you throw some Nutella, or any other chocolate spread in it? It's ...

Directions Beat the egg whites until stiff. Slowly incorporate the confectioners sugar and grated coconut. Then, drop ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

It should be as viscous as an egg white ... and to bake into crunchy meringues, but it doesn’t have quite enough structure to hold up a tall cake or keep cookies from crumbling.

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

You can make these meringue cookies without cream of tartar. Just substitute a pinch of salt. If you don't have parchment paper, substitute aluminum foil sprayed with non-stick cooking spray. It's ...

From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

While Bread Pete has been a longtime South Cape staple, the new owners are starting fresh with new items, and warm welcomes ...