Opt for a nonstick skillet. The slick coating on a nonstick skillet lets you slide the finished egg right onto your plate ...

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2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...