Breaking a fried egg over a plate of fries, a bowl of rice, or a serving of spicy sausage so that the creamy yolk covers ...

There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich ...

“The secret ingredient to perfect fried eggs is adding a tablespoon of water to the pan once your whites have cooked about 80 percent through. “Once you've added the water, you'll want to ...