Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of ...

It begins with a combination of butter or oil and flour. While some lighter recipes call for cooking the roux for a minute or so, gumbo takes that to new levels, with most recipes suggesting you ...

“She said, ‘Your roux should be like the bayou after ... easier to make and makes delicious results. Zatarin’s Gumbo Mix: Also easy to follow, all you need is water, the mix, your proteins ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...