It begins with a combination of butter or oil and flour. While some lighter recipes call for cooking the roux for a minute or so, gumbo takes that to new levels, with most recipes suggesting you ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

“She said, ‘Your roux should be like the bayou after ... easier to make and makes delicious results. Zatarin’s Gumbo Mix: Also easy to follow, all you need is water, the mix, your proteins ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

"So, I went ahead and made it for them." That's when she got the idea and began to pray on and research making a dry roux mix for gumbo. "I started researching all the dried ingredients to see ...