What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

4. To make the pizza dough, get a deep bowl and add in it the flour and baking powder, then the oil, yogurt, salt, and yeast. Stir well with a spoon until all the ingredients are combined, then start ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

It makes it very easy to adjust the desired output of pizzas ... 3 hours before you want to make your first pizza you will need to remove your dough from the fridge. Then proceed with the next step.

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

F ew things can lift your spirits more than a hot, cheesy slice of pizza. For many of us, it's the ultimate comfort food that ...

Freshly baked pizza ... dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings. Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat. To ...

provides easy swaps to reduce the ultra-processed foods you eat – including pizza. “This pizza recipe features a wholemeal, Greek yogurt dough that is packed with protein, making it a really ...