By Rebekah Ludman Click here for updates on this story 12/17/24 (LAPost.com) — Fruitcake may be one of the most traditional Christmas desserts, but it doesn’t have the reputation of being the tastiest ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...