Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

So if you have turned up your nose at storebought vinaigrettes in the past, I suggest you give Brianna’s a try. You might ...

Related: Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe Could Not Be Easier Learn how to make the cook’s golden dressing that’s super quick and easy—plus salad recipes we think would be ...

Some salads are just side dishes, but the Lexingtonian House Salad is a star in its own right. Known for its crisp, fre ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

An excellent salad requires “great dressing, made from scratch,” says 2023 F&W Best New Chef Nando Chang. It can be as simple or as complicated as you’d like it to be, but chefs stress using ...

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...