Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

T his is the perfect homemade frosting made with tangy cream cheese. It's sweet and creamy and packed juicy bits of raspberry for a fruity flavor. This frosting is SO easy to make and can be used ...

creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites.

7. Prepare the frosting: In the bowl of a stand mixer fitted with the paddle attachment or using a medium bowl with an electric mixer, beat the cream cheese, butter, and vanilla extract until ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.

Substitute crème fraîche for the sour cream, and then mix in finely chopped red onion, lemon zest, and caviar ( these are our ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.