Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Although the caramel-flavored icing adds a nice touch, you could keep it simple and just dust the finished Bundt cake with powdered sugar before serving for a classy, easy finish. Spice it up.

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...