Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

Brownies are a timeless favorite, but what happens when you turn them into a perfectly portioned cupcake? You get Brown ...

Delicious and easy white chocolate raspberry cupcakes ... Go to the recipe: Strawberry Cupcakes Some might be worried that chocolate caramel cupcakes would be too sweet, but this recipe is really ...

Iconic baker Lily Vanilli and Baileys Salted Caramel have come together for these indulgent, Halloween-themed cupcakes. We’ve long admired Lily Vanilli as a visionary of the cake world.

Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Preheat the oven to 160C and line a 12 ...

Here are five easy and delicious recipes ... Yes, you can also make chocolate cupcakes in a pressure cooker! They turn out irresistibly delicious and perfect for any occasion. Creamy and silky with a ...