Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

However, the most classic route is that regular pie crust and it boasts an irresistibly easy way to nail the recipe every ...

This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie ...

When you picture a standard pie, a classic flute decoration likely comes to mind. Whether you opt to create narrow or wide undulations in the crust, fluting is one of the easiest ways to seal the ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...