If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines ...

The only downside of this impressive gift of a food processor is the amount of non-recyclable packaging that comes with it.

If using fast-acting yeast, there is no need to let ... knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into ...

These easy no yeast flatbread pitas made in the air fryer are perfect to use for Gyros or any lamb or chicken kebab.

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

1. Add the self-raising flour and Greek yoghurt to a bowl and combine with a fork. 2. Lightly dust your surface with some ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key ...

In the heart of Phoenix, Arizona, there’s a culinary treasure that’s been serving up slices of heaven for decades. Tucked ...

To make this recipe you’ll need an active sourdough ... is developed enough if it allows you do this). If mixing by hand, knead for 10 minutes, until smooth, elastic and also passing the ...