With a new head chef trained by Marco Pierre White and mentored by Albert Roux, expectations are high for a visit to Parker’s Tavern, the restaurant at Cambridge’s historic University Arms Hotel.

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Do you fancy learning to cook with imaginative ingredients and creative flair, but can’t find the time for a course? This Edinburgh chef can deliver lessons straight to your phone with real-time video ...

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter days in the Northeast. Here's where to warm up with the best clam chowder in ...

Danger arrives to town in 'Django'. Danger lurks in the dark in season 3 of 'The Wall'. Danger will follow you home in 'Agent Hamilton'. Here are the dangerously good series and programs leaving SBS ...

Set to take place this year Feb. 4-15 — one day longer than previous editions, in recognition of its milestone anniversary ...

Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

The Santa Barbara Film Festival announced its lineup and partnership with Direct Relief to help raise funds for L.A. wildfire ...

The 40th Santa Barbara International Film Festival has announced its entire program which includes 32 World Premieres and 74 ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, is here in our kitchen to ...