You might be surprised that the most common culprit of a dry cake is too much flour, which happens more often than you think.

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

A dry cake has happened to many a baker before. Perhaps the recipe they were following had too much flour, which absorbed all ...

Cake mixing is an age-old tradition celebrated weeks before Christmas where people come together to combine dry fruits, nuts, ...

This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

Though they may be created for those with a gluten intolerance in mind, the taste and texture of a gluten-free cake can be ...

Some ingredients, such as cocoa powder, powdered sugar, cake flour, baking powder, almond flour, and ground ginger, tend ...

In the 1400s, fruitcakes were forbidden after the Catholic Church deemed butter sinful during Advent, a declaration that led to dry cakes — and the creation of the first stollen, a traditional ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

If you end up with a flat cake, there are a few possible causes. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. Remember to add the raising agent ...