These classic-inspired sugar cookies are perfect for when you want to whip up something sweet and tasty without spending a ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

These soft and chewy Christmas drop cookies are a holiday favorite! Perfect for Christmas, they’re quick to make—no cutting ...

Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

Keep in mind that not all cookies benefit from the refrigeration step. Generally speaking, cookies meant to be thin or crispy ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...

Ree Drummond has made tons of cookies over the years so she has plenty of baking tips and tricks. Here, she shares advice for ...

1) Pulse pistachios in a little food processor. Just until fine not a paste. 2) Add the remaining ingredients and pulse until ...

Move over gingerbread and sugar cookies — sesame balls are quietly making their way onto holiday dessert tables this year. Traditionally found in Chinese, Vietnamese, and other Asian cuisines, these ...

Then I’m always looking at types: drop cookies, slice-and-bake cookies ... But if I were to put any out for Santa, these ...