Pasta salad is beloved for its simplicity, portability, and customizability. More a blank slate for experimentation than an ...

When you make pasta salad, no matter what kind you fancy, you need to dress the salad twice, or you're going to miss out on ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon, or packed ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Here’s how to make sure you’re not turning your nutrient-rich meal into one that’s not so healthy, according to registered ...

Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green ...

Bobbi Lin for The New York Times This pasta salad has everything ... Bobbi Lin for The New York Times This aromatic dressing may be the star, but a salad is only as good as its lettuce.

Adding more dressing or oil isn't the answer because the salad can end up completely waterlogged or a gooey mess. The trick for a perfectly dressed, always flavorful pasta salad is to dress it twice.

To make the pasta salad, cook the pasta in a saucepan of ... Chop into small pieces. To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove ...