People across Japan are slurping up soba buckwheat noodles on Wednesday, New Year's Eve. Eating the noodles while wishing for longevity and happiness is a Japanese tradition on the final day of the ...

Chinese architecture studio SoBA Architects has completed a cafe and florist shop in Kunshan, China, within a foldable box. Named The Bloom Box, the 40-square-metre building sits on a lakeside ...

The original Soba House Konjiki Hototogisu in Shinjuku has quite a history with the Michelin Guide in Japan. It was first given the Bib Gourmand distinction by the Michelin Guide Tokyo from 2015-2018 ...

Reporter Seiji Nakazawa is a serious soba noodle fan. In particular, he’s made it a goal in life to eat at as many different stand-and-eat soba restaurants as he can, keeping thorough records of his ...

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Soba might be the best transitional autumn meal. Days are still warm, and soba noodles dipped into a cooling, zingy broth make a refreshing lunch. Cooler nights are perfect for a steaming bowl of soba ...

Discover how soba, Japan’s buckwheat noodle, blends tradition with science by delivering unique bioactive compounds that support heart health, digestion, and modern gluten-free diets. Soba is a ...

Otogo, specialises in onigiri and soba noodles at sharp price points. Chef Mitsuhiro Yashio wants to provide a healthy alternative to Big Fast Food. To do so, he matches the tempo of Big Fast Food, ...

This flavorful recipe combines tender pork cutlet, veggies, and savory soba noodles. Soba noodles are usually made from buckwheat. Buckwheat may be anti-inflammatory and is also gluten-free. Check the ...

On May 19, 2025, Myojo Foods released ' Myojo NEO Abura Soba Tsuchinotomi Supervised Truffle-Scented Chicken Oil Soba '. Supervised by a ramen shop called ' Tanrei Ramen Tsuchinotomi ' in Yokohama, ...