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Eater New Orleans on MSNThe Newest Restaurant Openings in New Orleans, March 2025Bodega reinvents a corner store, Patula unveils a hidden courtyard, Dr. Jones ups the game in Metairie, and Here Today Rotisserie gets creative with chicken ...
Left unsaid are how tomatoes and okra are roasted overnight to join the dried scallops and shrimp invisibly worked into the roux, plus a dose of djon djon, a type of Haitian black mushroom.
Haitian dishes are among the most popular. “We offer brown rice, djon djon rice, and pikliz, which are favorites of the community. It's especially meaningful because many of our chefs are Haitian, and ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.
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