WOMEN in the world of whisky are as rare as a 50-year-old single malt. But one female founder is making a toast to the lassies this Burns Night as she prepares to open a distillery staffed by an ...

The category is made up of an array of brand extensions, category replicas and non-mimic brands, but what does it take to get the flavour right?

The copper stills were made by LHS in Speyside, designed in collaboration with Eden Mill's head distiller Scott Ferguson.

A Thatcham company has launched a new craft gin that is flavoured using crayfish caught in the riverbanks of the Kennet.