Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

Whisk yolk, garlic, chili pepper, and mustard together until smooth. Slowly drizzle in olive oil (¼ cup) while whisking ...

Skim fat and discard. Transfer stock to saucepan and add the turkey neck ... Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 minutes. Transfer to large ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Discard any unopened mussels and add the cooked mussels to the garlicky cream. Add chopped chives and toss to coat. Season to taste and serve hot with warm crusty bread.

Recipe adapted from Alexandra's Kitchen. This Sourdough Discard Naan Bread is super soft and fluffy with a slightly tangy flavor. Made with no added yeast, this easy sourdough discard recipe requires ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping ... Carefully peel off the ham skin and discard. Strain the cooking liquid (stock) through a fine ...

press the bread down to soak up all the juices. Dust the top with sugar and bake for 30 minutes. Meanwhile, slice the cherries and strawberries in half, and discard the cherry stones. Add the ...