Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians. Put beans ...

Skim fat and discard. Transfer stock to saucepan and add the turkey neck ... Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 minutes. Transfer to large ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Discard any unopened mussels and add the cooked mussels to the garlicky cream. Add chopped chives and toss to coat. Season to taste and serve hot with warm crusty bread.

These 21 easy bread recipes provide straightforward directions ... occasions or whenever you want to treat yourself.

4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Drain the water and wipe the galgals using a kitchen towel. 2. Cut them into 1-inch pieces and discard the seeds. Now, wash the green chillies, discard the stem and chop them into small pieces. 3.

This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping ... Carefully peel off the ham skin and discard. Strain the cooking liquid (stock) through a fine ...

press the bread down to soak up all the juices. Dust the top with sugar and bake for 30 minutes. Meanwhile, slice the cherries and strawberries in half, and discard the cherry stones. Add the ...