Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

Do you have a hard time keeping your dinner rolls warm after taking them out of the oven? Try this clever hack using common ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

Made with no yeast and nearly two cups ... We have it for dinner at my house at least once a month, if not more often. So, ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

This innovative appetizer transforms simple dinner rolls into an elegant wreath ... a pinch of sugar before adding it to a recipe, while instant yeast can be added directly to the recipe.

Instant rise yeast (SAF Gold Instant Yeast ... This proofing time is standard for most bread/dinner rolls recipes. Shaping: Punch the dough to deflate, then transfer it to a lightly floured ...

Recipe Developer Jasmine Smith says, "These rolls filling without loading you with empty carbs. Better yet, you use frozen dinner roll dough ... boost from commercial yeast and are easy to ...

With more of us looking to stray away from the typical dry turkey dinner with all the trimmings and venture into new flavours on the big day, my venison fillet recipe offers an alternative that ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... tubes when a basket of warm, golden dinner rolls hits the table.