Scientists at the National Institute of Standards and Technology (NIST) have created a new thermometer using atoms boosted to such high energy levels that they are a thousand times larger than normal.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

By Kara Kimbrough  It’s only January, but I’ve already discovered three new products that I can’t live without in the kitchen ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

From a sleek, feature-packed cordless vacuum cleaner that's 50% off to an under-$10 meat thermometer that will help you make ...

In this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the ...

Depending on when you grew up, pork might seem synonymous with white meat. It also probably looks the part. However, despite ...

Raw meat consumption poses serious health risks despite its popularity in certain cuisines and diets. While some cultures embrace uncooked meat dishes, ...

The report also notes dirty shelving in the walk-in refrigerator, heavy ice build-up in the freezer and a small refrigerator leaking and without a thermometer to monitor temperature. A follow-up ...

No parent should be taking temperatures. Because doing so is next to useless. Home thermometers are trash. I bought my noncontact fever gun in 2020, during what was, in retrospect, a fever ...

One portion of cooked beef is just three ounces, the equivalent of a small burger. Because red meat is associated with so many health risks, it's important to keep your serving size to that amount ...