Scientists at the National Institute of Standards and Technology (NIST) have created a new thermometer using atoms boosted to such high energy levels that they are a thousand times larger than normal.
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
By Kara Kimbrough  It’s only January, but I’ve already discovered three new products that I can’t live without in the kitchen ...
The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...
Hosting a dinner party can be a juggling act. From prepping dishes, and chatting with your guests to making sure nothing ...
From a sleek, feature-packed cordless vacuum cleaner that's 50% off to an under-$10 meat thermometer that will help you make ...
In this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the ...
To help you win Valentine’s Day this year, we’ve got an exceptional list below for you to shop. From fitness gifts to ...
CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.
Raw meat consumption poses serious health risks despite its popularity in certain cuisines and diets. While some cultures embrace uncooked meat dishes, ...
It has a similar bulb-like shape as an oral thermometer but usually has a shorter and stubbier tip for easier insertion. You'll need a digital thermometer and a lubricant to take a rectal temperature.
The report also notes dirty shelving in the walk-in refrigerator, heavy ice build-up in the freezer and a small refrigerator leaking and without a thermometer to monitor temperature. A follow-up ...