Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...
A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...
Meet the experts: Scott Keatley, R.D., is co-owner of Keatley Medical Nutrition Therapy; Keri Gans, R.D.N., is author of The ...
The FDA proposed requiring front-of-package nutrition labels to help consumers quickly identify how foods fit into a healthy ...
The Food and Drug Administration (FDA) recently issued a final rule updating the definition of the term “healthy” for use on food labels. This ...
Finding healthier foods just got easier, thanks to the FDA’s updated guidelines for what qualifies as ‘healthy.’ Learn the ...
A commission proposed a new definition of obesity focused on how excess fat affects the body, rather than assessing body mass ...
Formication, or parasitosis, is the sensation of having insects crawling on or under the skin. Formication is a tactile hallucination, which means a person feels a physical sensation without a ...
Her experience includes corporate wellness, teaching for the American College of Sports Medicine, sports nutrition, weight management, integrative medicine, oncology support, and dialysis.
For their definition, the group focused on adiposity, the amount of fat stored in the body, and how it affected organs and tissue. “We define clinical obesity as a chronic, systemic illness ...
A global commission of experts has called for a radical shift in how obesity is diagnosed, with less reliance on body mass index (BMI) to define disease. The commission, published in Lancet Diabetes ...