As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.
These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.
This air fryer recipe breaks with tradition, but only just. Instead of using a deep fryer to cook the protein ball, a light spritz of oil and the whipping winds of the air fryer take care of the ...