Sukiyaki is served hot pot style. In a shallow iron ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste, diced tofu ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...