has the perfect method for achieving deep-fried deviled eggs. "I recommend only deep frying the [hard-boiled] egg white," he says. "If you deep fry the entire deviled egg, it can make the filling ...

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off hard ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

Fried eggs but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even 'nduja butter. You'll never look back. To make the crispy chilli oil eggs ...

Boiled eggs cooked in varied flavourful curry. Topped with a crackling tadka, this egg curry recipe is a crowd pleaser! Add tomatoes and cook till the oil leaves the sides and add water to de glaze. 4 ...

1. Make the hard-boiled eggs. 2. Cut both ends of the hard-boiled eggs. Use a thread to cut the eggs in half. Place the eggs on a baking plate with a baking sheet. 3. Place the white miso in a ...

Some swear by the creamy richness of a poached egg, while others prefer the simplicity of a classic hard-boiled egg, perfect ...