Fair food is renowned for both its creativity and decadence, but deep-fried butter has long stood out as audaciously rich ...

These studies look at deep-fried foods, which are submerged in oil to create a crisp crust, says Nate Wood, MD, director of culinary medicine at the Yale School of Medicine. With a few smart moves ...

“Healthy” is a vague word, so let’s be more specific. Deep fried food absorbs oil. Deep frying (completely immersing), or even shallow frying food (in a half-inch of oil) requires that food ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...