In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the ...

If you want a super crunchy crust, you can dredge your cucumbers through flour, egg wash, and seasoned bread crumbs. If these deep fried pickle chips are any indication, breaded pan-fried cucumber ...