Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

KP’s Place in Auburn is a no-frills eatery where crispy, flavorful chicken has earned statewide fame! Nestled in the heart of ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...

It’s not hard to understand why capys have a cultlike following on Instagram and TikTok. I fell for the giant rodent decades ...

I cook my air fryer chicken wings for about 20 minutes at 380 degrees F, then for about 5 minutes at 400 degrees F to make them extra crispy. The additional time at a higher temperature makes them ...

From tears-inducing heat to grandma-approved recipes, fried chicken ... hand battered to order, and dunked in refined peanut oil. You can (and should) get breasts, wings, and extra buffalo sauce ...

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

Well, there is! Recently, we came across a genius hack that shows you can eat chicken wings without making a mess. Once you try it out, you'll wonder why you never tried this trick before. The video ...

With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a rack, a baking sheet, and a very hot oven.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky ... Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can ...