The best deep fryers offer fast heating, precise temperature control, and easy cleaning. Ideal for home use, they ensure ...

How do bodegas achieve a perfectly square breakfast sandwich? With this one easy trick, you'll have square eggs to fit your ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

With Super Bowl LIX between the Kansas City Chiefs and the Philadelphia Eagles upon us, let's turn our attention to the true big game winner: Buffalo wings. Whether you are a fan of the drums — the ...

Welcome to Rossy’s On Wheels in Ranson, West Virginia. Now, I know what you’re thinking. “Another fried chicken joint? What’s ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

In the heart of Chicago, Illinois, there’s a culinary treasure that’s been quietly serving up some of the most mouthwatering ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...